Age: 9 months +
The toasts with eggs and cheese are absolute breakfast classic and would appeal to almost all children. They are perfect as finger food for your baby or toddler. For smaller children use yolks insted of a whole egg. And here’s how you can cook the toasts at home:
Toasts with eggs and cheese
2 egg yolks (or 1 egg if the child is 1 year or over)
a small lump of cheese, desalted
1-2 slices of bread
How to cook it:
Whisk the yolks \ egg and add the crushed cheese. Mix well and smear on slices of bread. Bake in a preheated to 180 ° oven until gold. Cool, cut into pieces and serve with a bowl of yogurt.