Age: 1 year +
I adapted this simple recipe for plain biscuits so I can make a biscuit cake for my little daughter. The first tray, however, disappeared quickly and I had to cook a second dose. The biscuits turned crunchy and quite pleasant, their sweetness comes from the added dates. If you wish, you can substitute with another suitable sweetener – honey or coconut sugar, for example.
Simple recipe for plain biscuits
What you`ll need:
250 g flour
100 g butter
60 ml hot water
1 tsp. backing powder
How to cook it:
Preheat the oven to 180° and prepare a baking tray with baking paper.
Pour the hot water over the butter so you can melt it. Then pour some of the liquid into the chopper, the kitchen robot, or the blender where you will blend the dates. Blend. Return the blended dates to the butter mixture and stir well.
Mix the dry ingredients and add the cooled butter mixture gradually. Mix the dough, wrap in foil and store for 2-3 hours in the fridge.
Remove the dough from the fridge and roll off a thin crust. Cut the biscuits with cookie cutters or a small glass. Transfer to the tray and make little holes with a fork. Bake for about 15 minutes until they become golden.