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Age: 1 уear +

This quince and apple cake is the exception that confirms the rule for me. As I`ve already mentioned, I do not like the taste of fruits in cakes, but for this beauty and the homemade yogurt cake I am willing to make a compromise. It`s incredibly tasty and aromatic and is suitable not only for children, but is also a great companion for morning coffee or afternoon tea for the grown ups. In the season of quince, we recommend you prepare it too. You won`t regret it.

Quince and apple cake

quince and apple cake

What you`ll need:

2 cups flour

3 eggs

1 cup coconut sugar

6 tablespoons yoghurt

6 tablespoons butter, melted

1 quince, grated

1 apple, grated

1 baking powder

½ cup walnuts, crushed

How to cook it:

Preheat the oven to 190°. Prepare a baking tin with baking paper.

Whisk the eggs and sugar till frothy . Add the melted butter and yoghurt and stir. Sift the flour with the baking powder and add to the egg mixture. Stir until smooth.

Grate the quince and apple and drain from the liquid. Add to the cake mix and stir. Finally put the walnuts and mix again.

Bake in the oven for about 25-30 minutes and check if it`s ready with a toothpick. Remove from the oven and smear with butter. Sprinkle with powder sugar if you`d like and serve.


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