We love pasta and Carbonara is one of our favorite sauces, yet we couldn’t get the sauce right when following recipes. By pure coincidence we found a nice mix between a few recipes. So here it`s the perfect recipe for pasta Carbonara…
What you’ll need (for about 4 servings):
any type of pasta (we used fusilli)
300 grams cooking cream
2-3 tablespoons sour cream
1 onion (or 2 if they’re small)
2 garlic cloves
100 grams ham or bacon
salt, white pepper
about a handful of grated cheese
How to cook it:
First off chop the onion, garlic, mushroom and ham/bacon into small cubes. In a small bowl pour the cooking and sour cream and stir well.
Heat up some olive oil in a saucepan and add the onion. When the onion turns slightly bronze add the mushroom and fry for a few minutes. Then add the ham/bacon and fry for about 5 minutes. Stir well and on a slightly lower temperature so they don’t burn. Sprinkle a teaspoon of salt and some white pepper. Add the garlic and fry for a minute or two. After that add the cream mixture and put the stove on medium heat. Leave for about 5 to 10 minutes, stir from time to time.
While you’re waiting for that time to pass, heat up water for the pasta, so that the sauce and pasta are finished at the same time.
Then add the cheese to the sauce and stir well then lower the heat some more and leave for another 5-10 minutes. Turn off the stove and take the saucepan off the stove. Add in the 2 yolks and stir, make sure the yolks mix well. After that pour the sauce into the pan with the pasta and mix them well together. After that serve with parmesan and enjoy~ ★!