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Age: 1 +

Among my favorite desserts is the cheesecake, I`ve already shared on multiple occasions. The following recipe for no bake ricotta cheesecake is a little bit unconventional – with ricotta cheese instead of cream cheese, so that it can be enjoyed by little kids as well (another variation of the same theme is the toddler no bake mini cheesecake muffins). But let’s go back to the current recipe for no bake ricotta cheesecake. I`ve prepared it with honey but you could replace it with dates or coconut sugar. In any case, the result will be very tasty and healthy. So give it a try and you won`t regret it.

No bake ricotta cheesecake

no bake ricotta cheesecake

What you`ll need:

For the crust

220 g homemade butter biscuits (you can also use store-bought butter biscuits)

50 g butter, soft

For the cream

500 g ricotta

120 g honey

1 teaspoon lemon juice

70 g butter, melted

pinch of salt

How to cook it:

Prepare a cake tin with baking paper.

Put the biscuits and soft butter in a kitchen robot and grind until well mixed. Spread the crust evenly into the cake tin and smooth with a spoon. Store in the fridge to firm up while making the filling.

In a bowl mix all the products for the filling and stir. Spread the cream on top of the crust and smooth with a spoon. Put the cake in the fridge for a few hours or best for one night. Enjoy!


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