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Age: 1 year +

These super tasty maple syrup cookies are among those recipes that quickly turn into favorites. Crispy, sweet and very delicious, I came across the recipe, purposefully looking for ideas with maple syrup. The reason is that I wanted to experiment with recipes different than pancakes with maple syrup. And believe me, the result is superb – at least as far as the irresistible maple syrup cookies are concerned. You want to try the recipe but you don`t have maple syrup? You can easily replace it with honey. And now, let’s check the recipe…

Maple syrup cookies

Maple syrup cookies

What you`ll need:

200 g flour

1 egg

50 g coconut sugar

80 g butter, soft

2 tablespoons maple syrup

1 tsp. backing powder

pinch of salt

vanilla powder

How to cook it:

Sift the flour and mix with the backing powder, salt and vanilla. In a large bowl, whisk the butter and then add the coconut sugar and whisk again. Add the egg and maple syrup and mix.  Gradually add the flour until you finally get a dough mixture. Store in the fridge for about 1-2 hours.

Preheat the oven to 180 °. Remove the dough from the fridge and roll out on your working space into a thin crust. Use cookie cutters or a glass to cut the cookies and transfer to a tray lined with backing paper. Bake for 10 minutes, remove the maple syrup cookies from the oven and transfer to a grid to cool.

Serve for an afternoon snack with yogurt or a glass of milk.

Want to check other recipes like this one? Check the recipe for chestnut biscuits or the toddler butter biscuits.

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