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Age: 1 year +

The small cakes known as muffins are easy and quick to cook, and a great choice when you want to make something tasty but you don`t have much time. I often experiment with the filling I add to the muffins, and among my most successful experiments are the honey pear muffins. They are fluffy and delicious, suitable for the youngest as well as for the grown ups. The dose indicated in the recipe below is for 12 muffins – check how they are cooked.

Honey pear muffins
Honey pear muffins

Honey pear muffins

What you`ll need:

200 g flour

2 eggs

100 g yogurt

1 tsp. soda

50 g butter, melted

50 g honey

2 pears, cut into small cubes

1 tsp. ginger

vanilla

How to cook it:

Preheat the oven to 200 °. Take out the eggs and yogurt from the refrigerator in advance and leave for a while at room temperature.

Put the soda in the yogurt, stir well and leave aside for 5 minutes..

In a bowl, mix the dry ingredients – flour, ginger and vanilla. In another bowl, whisk the eggs, yoghurt with baking soda, butter and honey. Pour the liquid mixture in the bowl with the dry mixture and stir with a spoon. Then add the pear and stir again.

Spoon the mixture into prepared muffin cups, I use silicone. If you have paper cups, grease them beforehand to avoid sticking. Bake for about half an hour. Check if they are ready with a toothpick and cool. Enjoy!


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