This is not a classic recipe for tiramisu, but it`s just as tasty as the original. Instead of eggs and sugar I used sour cream and Nutella chocolate for this delicious interpretation of homemade tiramisu. The result is pure perfection. And it`s extremely easy and quick to make.
With the listed products I managed to prepare a homemade tiramisu with a decent size, rich of flavors (and calories) and simply irresistible. Try it yourself … if you are not on a diet.
What you`ll need:
200 g biscotti Savoiardi
250 g mascarpone
100 g sour cream
100 g Nutella chocolate
1-2 tablespoons powdered sugar
200 ml instant coffee
50 ml Baileys
200 ml heavy cream
2 tablespoons powdered sugar
cocoa for sprinkling
How to cook it:
Prepare a cake tray.
In a bowl, mix the mascarpone, sour cream, Nutella chocolate and powdered sugar. Stir well to obtain a thick and homogenous cream.
Put the cold coffee into a deep dish and mix with the Baileys.
Start arranging your homemade tiramisu. First put some of the cream on the cake tray. Dip the biscotti in the coffee with Baileys, arrange a row of them on the tray and spread generously with cream on top. Repeat with a new row of biscotti and finish with the remaining cream. Sprinkle with cocoa.
Whisk the heavy cream with powdered sugar. Use a pastry syringe and your fantasy to decorate. Lastly, put fresh fruits on top of the tiramisu, I used strawberries.
Your home tiramisu is ready! Store it in the fridge for a few hours, serve and enjoy!