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This is not a classic recipe for tiramisu, but it`s just as tasty as the original. Instead of eggs and sugar I used sour cream and Nutella chocolate for this delicious interpretation of homemade tiramisu. The result is pure perfection. And it`s extremely easy and quick to make.

With the listed products I managed to prepare a homemade tiramisu with a decent size, rich of flavors (and calories) and simply irresistible. Try it yourself … if you are not on a diet.

Homemade tiramisu


What you`ll need:

200 g biscotti Savoiardi

250 g mascarpone

100 g sour cream

100 g Nutella chocolate

1-2 tablespoons powdered sugar

200 ml instant coffee

50 ml Baileys


200 ml heavy cream

2 tablespoons powdered sugar

cocoa for sprinkling

fresh fruit

How to cook it:

Prepare a cake tray.

In a bowl, mix the mascarpone, sour cream, Nutella chocolate and powdered sugar. Stir well to obtain a thick and homogenous cream.

Put the cold coffee into a deep dish and mix with the Baileys.

Start arranging your homemade tiramisu. First put some of the cream on the cake tray. Dip the biscotti in the coffee with Baileys, arrange a row of them on the tray and spread generously with cream on top. Repeat with a new row of biscotti and finish with the remaining cream. Sprinkle with cocoa.

Whisk the heavy cream with powdered sugar. Use a pastry syringe and your fantasy to decorate. Lastly, put fresh fruits on top of the tiramisu, I used strawberries.

Your home tiramisu is ready! Store it in the fridge for a few hours, serve and enjoy!

Categories: DESSERTS

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