We all have favorite recipes from childhood. In my personal ranking, the homemade butter biscuits take one of the top spots, along with my all time favorite fudge and the lovely petit fours. Crispy and delightfully sweet, I never manage to get enough of the homemade butter biscuits and I’m often responsible for the disappearance of at least half a tray. Today I`m sharing with you a classic recipe for this really easy, but very tasty dessert. I hope you like it too!
Homemade butter biscuits
What you`ll need:
2 cups flour, sifted
1 cups powdered sugar, sifted
125 g butter
2 tablespoons milk
1 pack vanilla powder
How to cook it:
Gently warm the butter and whisk it with a wooden spoon. Gradually add the sugar, egg, milk, vanilla and flour. Mix the dough. Store it in the fridge for 30 minutes.
Remove the dough and start shaping balls with the size of a walnut and then flattening them over your palms. Arrange the biscuits on a tray covered with baking paper.
Bake in a preheated to 180 ° oven until ready – for about 10 minutes. Keep in mind that they should remain almost white. Enjoy the butter biscuits with a nice coffee or hot tea.