Age: 1 year +
As you may have noticed from my recent posts, I`ve been on a cake wave lately. This particular homemade biscuit cake is extremely light, easy and healthy. And it won`t only appeal to the kids. I prepared the cake with homemade biscuits, but if you wish, you can replace them with store-bought. And now, let`s see how the cake is prepared.
Homemade biscuit cake
What you`ll need:
300 g homemade plain biscuits (or store-bought plain biscuits)
400 g strained yogurt
200 g sour cream
2 bananas, cut into thin pieces
1 tablespoon coconut sugar
1 tablespoon honey
1 tsp. lemon juice
How to cook it:
Prepare a cake tin with baking paper. I used a 16 cm cake tin.
Make the cream by mixing the strained yoghurt with sour cream, coconut sugar and lemon juice and stir well.
Take the cake tin and make one row of the biscuits, placing them close to each other. Coat the biscuits with a little honey and top with half of the banana pieces. Spread half of the cream. Repeat with a row of biscuits, honey, banana and finish with the cream.
Cover the cake with foil and put it in the fridge overnight. Serve for an afternoon snack or for some special occasion.