Have you ever tried grape jam? It’s surprisingly delicious and perfect for pancakes. So if you want to make homemade grape jam try this quick and easy recipe…
What you’ll need
1 kg grapes – a mixture of white and black or only black
500 grams sugar
How to cook it
Prepare the grapes – wash and remove the stems. Put the grapes in a deep baking tray and add the sugar. Bake in a preheated to 200°C oven and stir from time to time. When the syrup gets thick the jam is ready. Pour in dry jars and put some toasted walnuts on top. Wait a little and then add 1 tablespoon rum in each jar. Seal the jars while they are still hot and put them with the lids down. And that’s all – the grape jam is ready! Enjoy it with French toasts, pancakes and whatever else you wish.
Prepare the jars by sterilizing them in boiling water for 10 minutes. Leave them in the hot water until you need them.