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Remember our muffin recipe a while back?  Well we’re back with a nice recipe for cupcake frosting to go with them or any topless cupcakes you have lying around.

Cupcake frosting

Cupcake frosting 3

What you’ll need:

250 grams powder sugar

200 grams cream cheese

125 grams butter

cocoa (optional)

sprinkles of your choosing

Just mix the sugar, cream cheese and butter (and cocoa if you’d like a more chocolate-y flavor) for a few minutes and put away in fridge for an hour or two. When it’s hardened, take a piping bag with a wide tip and put the frosting inside. Decorate as you wish. You can sprinkle some cocoa and candy sprinkles on top. And voila~!

Categories: DESSERTS

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