Age: 1 year +
I prefer quick and easy ideas for desserts and snacks being a new mom with lots to do. This recipe for crescent rolls with apples and cinnamon is perfect when you want to cook something tasty but don`t have much time to waste. The crescent rolls are not difficult to prepare, and at the same time they are tasty not to mentioned seasonal. More coconut sugar can be added or even none if the apples themselves are sweet enough – it all depends on your taste and preference. And now, let’s see how to prepare them.
Crescent rolls with apples and cinnamon
What you`ll need:
For the dough
200 g flour
80 ml milk
30 g butter, melted
For the filling
2 apples, grated
1 tablespoon coconut sugar
½ tsp. cinnamon
50 g walnuts, grounded
How to cook it:
Preheat the oven to 180° and prepare a baking tray with baking paper.
In a large bowl, whisk the egg and then add the milk and butter. Stir well and add the flour. The dough should be soft and elastic. Cut it into 4 small balls and put them in the fridge while preparing the filling.
In a small bowl, mix the grated apples, coconut sugar, cinnamon and walnuts. Stir and leave aside while you roll the dough.
Grab a rolling pin, sprinkle some flour on your working space and take 1 one of the dough balls from the fridge. Flatten the ball into a nice symmetrical circle. Cut the circle into 8 little triangles, put some of the filling on the widest part of the triangle and roll it inwards. Coat with some melted butter. Repeat with the other dough balls.
Transfer the crescent rolls to the baking tray and bake for about 25-30 minutes.