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Age: 1 years +

If your child is in a period of teething, she or he will definitely love these carrot grissini. I found the recipe in a Facebook page some time ago and since then I have prepared them a million times. They quickly became my daughter’s favorite and obviously the grissini are really helping with the teeth. Your child is younger than 1 year and you haven`t introduced egg whites? In this case you can prepare the grissini with two egg yolks instead of a whole egg.

Carrot grissini

Carrot grissini

What you`ll need:

1 carrot, grated

1 egg (and 1 egg yolk)

2 tablespoons butter, melted

flour – enough to get elastic dough

100 ml of water

salt, spices of your choosing

How to cook it:

Preheat the oven to 200 ° and prepare a baking tin with baking paper.

Mix all products and roll the dough on a thin crust. Cut into strips, smear with the yolk and sprinkle the spices on top. Twist the strips and transfer them to the tin. Bake until gold.


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