Age: 1 years +
If your child is in a period of teething, she or he will definitely love these carrot grissini. I found the recipe in a Facebook page some time ago and since then I have prepared them a million times. They quickly became my daughter’s favorite and obviously the grissini are really helping with the teeth. Your child is younger than 1 year and you haven`t introduced egg whites? In this case you can prepare the grissini with two egg yolks instead of a whole egg.
Carrot grissini
What you`ll need:
1 carrot, grated
1 egg (and 1 egg yolk)
2 tablespoons butter, melted
flour – enough to get elastic dough
100 ml of water
salt, spices of your choosing
How to cook it:
Preheat the oven to 200 ° and prepare a baking tin with baking paper.
Mix all products and roll the dough on a thin crust. Cut into strips, smear with the yolk and sprinkle the spices on top. Twist the strips and transfer them to the tin. Bake until gold.
