Age: 9 months +
These baby pancakes will appeal not only to the youngest members of the family but also everyone else. They are made with yogurt and are irresistibly fluffy. Approximately 5 pancakes are obtained from this dose, so you can increase the proportions if you want to make more.
100 g flour
4 egg yolks (or 2 eggs if your child is 1 year and older)
200 g yoghurt
1 tsp. soda
pinch of salt
ghee or butter
How to cook it:
Take out the eggs and yogurt from the refrigerator in advance and leave for a while at room temperature. Put the soda in the yogurt and stir well.
Whisk the yolks\whole eggs and then add the yogurt. Finally add the flour and salt and mix well. Heat a little ghee or butter in a pan on medium heat (to avoid burning the pancakes). Measure almost a full ladle of the mixture and pour into the pan, bake on each side for about 2 minutes.
Serve with filling based on your taste. My daughter likes them very much with a combination of crushed bananas and peaches.