Age: 1 year +
Remember our recipe for baby kinder penguin? We are still experimenting with recipes with carob powder but now we decided to go to biscuits. We found a nice recipe and changed it completely. The result? Extremely delicious and aromatic homemade baby biscuits with carob powder. They are not easily crushed and are perfect for soothing the growing teeth. Try them and you (and your toddler) won`t be disappointed!
Baby biscuits with carob powder
What you`ll need:
300 g flour
100 g butter, melted
60 g milk
3 tablespoons coconut sugar
1 tablespoon carob powder
1 teaspoon backing powder
How to cook it:
Preheat the oven to 180° and prepare a baking tin with baking paper.
In a bowl, mix the dry ingredients. Add the liquid ingredients and mix everything into a smooth dough, then wrap in foil and leave in the fridge for about 20 minutes.
Sift some flour on your working area, take the dough out and roll it out with a rolling pin. Use cookie cutters to cut out shapes.
Bake in the oven for about 10-15 minutes. You can offer them as an afternoon snack with a bowl of yogurt. Enjoy!